TREEKON_TRIPLY_KADAI_WITH_STAINLESS_STEEL_LID_16_CM_
TREEKON_TRIPLY_KADAI_WITH_STAINLESS_STEEL_LID_16_CM_
TREEKON_TRIPLY_KADAI_WITH_STAINLESS_STEEL_LID_16_CM_
TREEKON_TRIPLY_KADAI_WITH_STAINLESS_STEEL_LID_16_CM_
TREEKON_TRIPLY_KADAI_WITH_STAINLESS_STEEL_LID_16_CM_
TREEKON_TRIPLY_KADAI_WITH_STAINLESS_STEEL_LID_16_CM_
TREEKON_TRIPLY_KADAI_WITH_STAINLESS_STEEL_LID_16_CM___undefined__undefined
TREEKON TRIPLY KADAI WITH STAINLESS STEEL LID 16 CM

₹1,975

₹3,950

50% Off
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Final Price inclusive of all taxes

Cash on Delivery

Free Delivery

Get it delivered in 3-6 days

size

16 CM (0.8LTR)

Product Description

Treekon Triply Kadai

Premium Multi-Layer Construction

The Treekon Triply Kadai is crafted with a premium three-layer construction designed for efficient, uniform and controlled cooking. It combines SS304 food-grade stainless steel on the cooking surface, a high-performance heat-conducting material at the core, and SS430 stainless steel on the outer base.

The multi-layer construction helps distribute heat efficiently across the kadai, reducing hot spots and supporting consistent cooking results.

Available Sizes

Available in 16 CM to 36 CM sizes, making it suitable for everything from everyday cooking and small portions to family-sized meals.

Key Benefits

* Uniform Heat Distribution – Helps spread heat evenly across the cooking surface.
* Efficient Cooking – The heat-conducting core transfers heat effectively for consistent cooking.
* Food-Grade SS304 Interior – Durable, hygienic and designed for everyday cooking.
* Strong & Durable Construction – Premium stainless-steel build designed for long-lasting use.
* All Cooktop Compatible – Suitable for gas, induction, electric, ceramic and halogen cooktops.
* Easy to Maintain – Stainless-steel construction is designed for convenient everyday cleaning and care.
* Versatile Cooking – Ideal for curries, sabzi, stir-frying, sautéing, frying, gravies and more.

How to Use

1. Place the kadai on a suitable cooktop and begin with low to medium heat.
2. Allow the kadai to heat gradually before adding oil or ingredients.
3. Add sufficient oil depending on the recipe and cooking method.
4. Cook using low to medium heat for better temperature control and energy-efficient cooking.
5. Avoid overheating an empty kadai for extended periods.
6. Allow the kadai to cool before cleaning.

Cooktop Compatibility

Compatible with all major cooktops:
Gas | Induction | Electric | Ceramic | Halogen

Built for Everyday Indian Cooking

From quick stir-fries to rich gravies and family-sized curries, the Treekon Triply Kadai combines premium stainless-steel construction with efficient heat distribution to deliver reliable performance for everyday cooking.

Treekon – Crafted for Better Cooking.